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Catalog Eat and Drink

*Famous beef steak/Steak house*Beer, Type, Brand*Brandy*Bread*Butter*Cava*Champagner*Chinese wheat dishes*Chinese Liquor/Baijiu*Desserts*Dried fruit/Nuesse/Nut*Ice cream/Gelato*Vinegar*Meat/Poultry*Vegetables/Fruit*Spices*Gin*International trade fair for wines and spirits*Italian Pasta/Pasta italiana*Coffee brands*Cheese*Confectionery*Seafood/Freshwater products*Oktoberfest*Olives/Olive oil*Palm oil*Pizza*Rice wine*Restaurant,Cafe,Pastry shop*Red wine*Rum*Salt road*Chocolate*Sekt*Spumante *Types of tea, Tea growing areas, Tea ceremony, Tea culture*Tequila*Vodka*Wine region*White wine*Whisky*CigarAmerican CuisineBrazilian cuisineBritish cuisineChinese cuisineGerman, Austrian, Swiss (German-speaking Switzerland) cuisineFrench cuisineGreek cuisineIndian cuisineIndonesian cuisineItalian cuisineJapanese cuisineKorean cuisineMalaysian cuisineMexican cuisinePortuguese cuisineRussian cuisineSpanish KitchenThai cuisineTurkish cuisineVietnamese cuisineWine lawWine law in GermanyWine law in FranceWine law in ItalyWine law in Spain
Catalog Eat and Drink
Catalog Christmas Market
Alpenbrot
Alpenbrot
Zutaten für 1 Portionen 500 g Mehl 250 g Margarine 250 g Zucker 2 Ei(er) 1 TL Backpulver 30 g Kakaopulver 1 Msp. Zimt 1 Msp. Nelke(n), gemahlen 1 Msp. Kardamom Für den Guss: 150 g Puderzucker 1 EL Zitronensaft Wasser, warm

Zubereitung

Arbeitszeit ca. 25 MinutenRuhezeit ca. 1 StundeKoch-/Backzeit ca. 15 MinutenGesamtzeit ca. 1 Stunde 40 Minuten

Die Zutaten für den Teig mit einer Küchenmaschine verkneten. Teig in 6 Teile teilen, je zu einer Rolle formen, die so lang ist, dass sie quer über das Backblech passt. Je 3 Teigrollen auf ein (mit Backpapier ausgelegtes) Backblech legen. 10 - 15 Minuten bei 180 °C (Umluft) backen.
In der Zwischenzeit die Zutaten für den Guss mit einer Gabel verrühren. Den Guss nach dem Backen sofort dick auf die Rollen streichen. Noch warm diagonal in 2-cm-breite Streifen schneiden und auskühlen lassen.

In einer gut schließenden Dose aufbewahren. Das Gebäck schmeckt nach ein paar Tagen noch besser.

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Catalog Eat and Drink *Beer, Type, Brand
Alpirsbacher
Alpirsbacher
Alpirsbacher Klosterbräu Glauner GmbH & Co. KG ist ein Brauunternehmen in Alpirsbach im Schwarzwald.

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Catalog Eat and Drink *Cheese
Alta Badia
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Catalog Eat and Drink *Confectionery
Amaretti
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Catalog Eat and Drink *Chocolate
Amatller Chocolate
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Catalog Eat and Drink *Chocolate
Catalog Toscana
Amedei
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Catalog Eat and Drink *Cheese
Andechser
Andechser

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Catalog Eat and Drink *Wine region
Catalog History L 1000 - 1500 AD Catalog Italy Catalog Toscana
Antinori
1385
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Catalog Eat and Drink *Cheese
Anton
Anton
Auf alte, traditionelle Weise wird die Rinde mit einer Sulz aus Kräutern gepflegt und in einem Felsenkeller aus Kalksandstein ausgereift. Dies verleiht dem Anton eine besondere, unverwechselbare Note. Große Bergkäsekunst, typisch Anton eben. HARMONIERT MIT: Fruchtsäften mit Fruchtfleisch und leichtem Süße, Früchte- oder Pfefferminztee. Trockenem, fruchtigem Weißwein, mildem Rotwein oder dunklem Weizenbier

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Catalog Eat and Drink Wine law in France
Catalog Eat and Drink *Wine region
AOC
AOC-Appellation d`Origine Contrôlée
Appellation d`Origine Contrôlée ist die höchste Klasse. Es gibt fast 400 verschiedene AC oder AOC.

 

 

       AOC在法文意思为“原产地控制命名”。
　       原产地地区的葡萄品种、种植数量、酿造过程、酒精含量等都要得到专家认证。
　　    只能用原产地种植的葡萄酿制，绝对不可和别地葡萄汁勾兑。
　　    AOC产量大约占法国葡萄酒总产量的35％。
　　     酒瓶标签标示为 Appellation+产区名+Controlee。

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Catalog Eat and Drink *Beer, Type, Brand
Appenzeller Bier
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Catalog Eat and Drink *Cheese
Appenzeller Mild-Würzig
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