Deutsch-Chinesische Enzyklopädie, 德汉百科

       
German — Chinese
Catalog Traditional medicine

蒲公英
主治:清热解毒,消肿散结,利尿通淋。用于疔疮肿毒,乳痈,瘰疬,目赤,咽痛,肺痈,湿热黄疸,热淋涩痛。

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桑树
主治:疏散风热,清肺润燥,清肝明目。用于风热感冒,肺热燥咳,头晕头痛,目赤昏花。
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藥膳 药膳,Essen/Ernährung nach der Traditionelle Chinesischen Medizin
中医药膳,简称药膳,是指在中医药学理论指导下,将不同药物(中药)与食物按照一定原则进行组方,采用传统饮食烹饪技术和现代加工方法制作形成具有独特色、香、味、形、效,具有防病治病、康复保健、养生延年等作用的一种特殊膳食,集药、食、养为一体(《中国药膳辨证治疗学》,人民卫生出版社,2002)。药膳将药物与食物融为一体,取药物之性、用食物之味,食借药力、药助食功,相得益彰。

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薄荷/Mentha/Mentha haplocalyx
主治:宣散风热,清头目,透疹。用于风热感冒,风温初起,头痛,目赤,喉痹,口疮,风疹,麻疹,胸胁胀闷。

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南京中医药大学
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白芍
主治:平肝止痛,养血调经,敛阴止汗。用于头痛眩晕、胁痛、腹痛、四肢挛痛、血虚萎黄、月经不调、自汗、盗汗。
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三七
主治:散淤止血,消肿定痛。用于咯血,衄血,吐血,便血,崩漏,外伤出血,胸腹刺痛,跌扑肿痛。
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西洋参
主治:补肺阴,清火、养胃生津,用于肺虚咳血,潮热及肺胃津亏,烦渴,气虚等症。
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潘高寿
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保和丸
消化药: 保和丸,中成药名。为消食剂,具有消食,导滞,和胃之功效。主治食积停滞,脘腹胀满,嗳腐吞酸,不欲饮食。组成:山楂(焦),六神曲(炒),半夏(制),茯苓,陈皮,连翘等。本品为棕色至褐色的大蜜丸;气微香,味微酸、涩、甜。

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片仔癀
 
 
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枇杷/Eriobotrya japonica
主治:清肺止咳,降逆止呕。用于肺热咳嗽,气逆喘急,胃热呕逆,烦热口渴。
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