Deutsch-Chinesische Enzyklopädie, 德汉百科
Eat and Drink
***State Banquet*Famous beef steak/Steak house*Beer, Type, Brand*Brandy*Bread*Butter*Cava*Champagner*Chinese wheat dishes*Chinese Liquor/Baijiu*Desserts*Dried fruit/Nuesse/Nut*Ice cream/Gelato*Vinegar*Meat/Poultry*Vegetables/Fruit*Spices*Gin*International trade fair for wines and spirits*Italian Pasta/Pasta italiana*Coffee brands*Cheese*Confectionery*Seafood/Freshwater products*Oktoberfest*Olives/Olive oil*Palm oil*Pizza*Rice wine*Restaurant,Cafe,Pastry shop*Red wine*Rum*Salt road*Chocolate*Sekt*Spumante *Types of tea, Tea growing areas, Tea ceremony, Tea culture*Tequila*Vodka*Wine region*White wine*Whisky*CigarAmerican CuisineBrazilian cuisineBritish cuisineChinese cuisineGerman, Austrian, Swiss (German-speaking Switzerland) cuisineFrench cuisineGreek cuisineIndian cuisineIndonesian cuisineItalian cuisineJapanese cuisineKorean cuisineMalaysian cuisineMexican cuisinePortuguese cuisineRussian cuisineSpanish KitchenThai cuisineTurkish cuisineVietnamese cuisineWine lawWine law in GermanyWine law in FranceWine law in ItalyWine law in Spain
西湖醋鱼/West Lake Fish in Vinegar Gravy
西湖醋鱼是中国浙江杭州的传统名菜，属于 浙江菜系，通常以草鱼或鲤鱼为主料，经过“活杀、现做”，烹制出鱼肉鲜嫩、酸甜适口、带有蟹味的特色菜肴。它的历史可追溯到南宋的宋嫂鱼羹，后演变成今日的西湖醋鱼，因其做法讲究、口味独特而备受争议，但仍是杭州的招牌菜。主料 ：以西湖中的草鱼、鲤鱼或鳜鱼为主要原料。 口感 ：肉质鲜嫩、软嫩，酸甜清香，带有类似蟹肉的鲜美风味。 外观 ：烹制后色泽红亮，有时胸鳍会竖起，鱼肉上浇有平滑油亮的糖醋芡汁。
Companies
印度尼西亞主要產茶省 印度尼西亚主要产茶省/Major Tea Producing Provices in Indunisia
