云南红茶 Eat and Drink Yizuo Media

漢德百科全書 | 汉德百科全书

Chinese — German

Eat and Drink *Types of tea, Tea growing areas, Tea ceremony, Tea culture

Roter Tee

云南红茶

yun2 nan2 hong2 cha2

1 3 years ago

First author

Schwarzer Tee von Yunnan

http://www.net4info.de/photos/cpg/albums/userpics/10001/Yun20Nan20Hong20Cha20.JPG

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Author

8 years ago 3 years ago

云南红茶简称滇红，属红茶类。由汉族茶农创制于民国年间。产于云南省南部与西南部的临沧、保山、凤庆、西双版纳、德宏等地。以大叶种红碎茶拼配形成，定型产品有叶茶、碎茶、片茶、末茶4类11个花色。其外形各有特定规格，身骨重实，色泽调匀，冲泡后汤色红鲜明亮，金圈突出，香气鲜爽，滋味浓强，富有刺激性，叶底红匀鲜亮，加牛奶仍有较强茶味，呈棕色、粉红或姜黄鲜亮，以浓、强、鲜为其特色。制作采用优良的云南大叶种茶树鲜叶，先经萎凋、揉捻或揉切、发酵、烘烤等工序制成成品茶。

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