白茶 Eat and Drink Yizuo Media

漢德百科全書 | 汉德百科全书

Chinese — German

Eat and Drink *Types of tea, Tea growing areas, Tea ceremony, Tea culture

Fujian Sheng-FJ Catalog

White tea

Yunnan Sheng-YN

白茶

Bái chá

1.231 K 2 years ago 1 year ago

First author

Weißer Tee

白茶基本特征是：色白隐绿，汤色黄白，滋味鲜醇，清香甘美，属轻微发酵茶。功效：有一定的明目、保肝护肝、促进血糖平衡的作用。尤其是老白茶，还有降火、消炎、利咽的作用，对治疗喉咙炎、喉咙痛有一定功效。

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Author

8 years ago 2 years ago

白茶，属微发酵茶，是中国茶农创制的传统名茶。中国六大茶类之一。指一种采摘后，不经杀青或揉捻，只经过晒或文火干燥后加工的茶。具有外形芽毫完整，满身披毫，毫香清鲜，汤色黄绿清澈，滋味清淡回甘的的品质特点。属轻微发酵茶，是中国茶类中的特殊珍品。因其成品茶多为芽头，满披白毫，如银似雪而得名。主要产区在福建福鼎、政和、松溪、建阳、云南景谷等地。基本工艺包括萎凋、烘焙（或阴干）、拣剔、复火等工序。云南白茶工艺主要晒青，晒青茶的优势在于口感保持茶叶原有的清香味。萎凋是形成白茶品质的关键工序。

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