此生最好的运气
就是遇见了你
刚好你也爱我
我也爱着你
在这个尴尬年纪
我不再是一个人
多幸运能和你在一起
此生最大的欢喜
就是等到了你
是你带我走出
那片沼泽地
从我们交换信物
深情相望那刻起
我的余生就是你
我希望五十年以后
你还能在我左右
和你坐在摇椅里
感受那夕阳的温柔
听微风轻轻地吹
听河水慢慢地流
再聊聊从前日子
刚谈恋爱的时候
我希望五十年以后
你还能在我左右
那时都已白了头
还想听你叫我丫头
轻轻牵着你的手
静静靠在你胸口
这个画面是不是就叫做长相厮守
此生最大的欢喜
就是等到了你
是你带我走出
那片沼泽地
从我们交换信物
深情相望那刻起
我的余生就是你
我希望五十年以后
你还能在我左右
和你坐在摇椅里
感受那夕阳的温柔
听微风轻轻地吹
听河水慢慢地流
再聊聊从前日子
刚谈恋爱的时候
我希望五十年以后
你还能在我左右
那时都已白了头
还想听你叫我丫头
轻轻牵着你的手
静静靠在你胸口
这个画面是不是就叫做长相厮守
我希望五十年以后
你还能在我左右
那时都已白了头
还想听你叫我丫头
轻轻牵着你的手
静静靠在你胸口
这个画面是不是就叫做长相厮守
新鞋子还没有缝好以前，
先别急忙着把旧鞋子脱，
旧鞋子还没有穿破以前，
先别急忙着把新鞋穿上，
老先生老太太都这么说呀，
从前的生活就是这么过，
老先生老太太都这么说呀，
现在的孩子们不会过生活。
旧鞋子穿过了留它干嘛，
还不如光着脚凉快得多，
新鞋子缝好了不穿为何，
等等等过两年又穿不下，
小弟弟小妹妹都这么说呀，
青春的好年华不能错过，
小弟弟小妹妹都这么说呀，
老先生老太太他们太啰嗦。
旧鞋子还不是新鞋穿破，
新鞋子也会有穿旧的时候。
老先生老太太也这么说呀
青春的好年华也不能错过，
小弟弟小妹妹也这么说呀，
新鞋子旧鞋子都是过生活。
莫说青山多障碍
风也急风也劲
白云过山峰也可传情
莫说水中多变幻
水也清水也静
柔情似水爱共永
未怕罡风吹散了热爱
万水千山总是情
聚散也有天注定
不怨天不怨命
但求有山水共作证
莫说青山多障碍
风也急风也劲
白云过山峰也可传情
莫说水中多变幻
水也清水也静
柔情似水爱共永
未怕罡风吹散了热爱
万水千山总是情
聚散也有天注定
不怨天不怨命
但求有山水共作证
但求有山水共作证
牵住你的手相别在黄鹤楼
波涛万里长江水送你下扬州
真情伴你走春色为你留
二十四桥明月夜牵挂在扬州
扬州城有没有我这样的好朋友
扬州城有没有人为你分担忧和愁
扬州城有没有我这样的知心人
扬州城有没有人和你风雨同舟
烟花三月是折不断的柳
梦里江南是喝不完的酒
等到那孤帆远影碧空尽
才知道思念总比那西湖瘦
Dominio de Pingus is a Spanish winery located in Quintanilla de Onésimo in Valladolid province with vineyards in La Horra area of the Ribera del Duero region. The estate's flagship wine, Pingus, is considered a "cult wine", sold at extremely high prices while remaining very inaccessible,[1][2] and commands an average price of $811 per bottle.[3]
The winery also produces a second wine, Flor de Pingus, and a special cuvée, Ribera del Duero "Amelia". Recently, Dominio de Pingus has founded a joint project with local grape producers to make an old vine tempranillo called "PSI".
Dominio de Pingus was established in 1995 by Danish oenologist Peter Sisseck, also manager of the Pesquera de Duero estate Hacienda Monasterio.[4] On the estate's winemaking philosophies, Sisseck has stated, "The vines in my plots are very old. They have never been fertilised nor treated with pesticides and all grow following the traditional en vaso system. They are perfect."[4]
About the first 1995 vintage of Pingus, Robert Parker declared, "One of the greatest and most exciting wines I have ever tasted".[5] With a very limited first vintage production, only 325 cases were made with prices initially set at US$200 per bottle, it became yet more scarce when in November 1997 the ship transporting a U.S. bound shipment of 75 cases disappeared somewhere off the Azores in the North Atlantic Ocean.[6] The shipwreck resulted in a dramatic reaction in the US market, with prices soon rising to $495 per bottle.[5][6]
At the Ronda WineCreator conference of April 2008, Sisseck was angered by suggestions by Decanter editor Guy Woodward that some winemakers make wines to suit the palates of certain critics. In response he called Woodward's remarks arrogant for implying winemakers do not have their own opinions, adding, "I don't even think it is possible to do this."[7]
In 2007 it was announced that the Spanish government had approved plans to expand highway roads through the vineyards of Dominio de Pingus and other wineries, which was met with strong opposition by Sisseck who called it a "vengeful measure".[8]
Planted with very old vines of Tinto Fino, i.e. Tempranillo, the vineyards are 2.5 hectares (6.2 acres) in Barrosso with vines exceeding 65 years and 1.5 hectares (3.7 acres) in San Cristobal with vines older than 70 years, and the unusually low average yield of 12 hL per hectare. Since 2000, the viticulture has been biodynamic. Of the annual production of Pingus there is typically less than 500 cases, though in poor vintages no Pingus is made.
The production of the second wine Flor de Pingus, also 100% Tempranillo, is made with fruit from rented vineyards in the La Horra zone, with vines older than 35 years. Since the 2005 vintage, the viticulture has been biodynamic. The annual production is on average 4,000 cases.
Additionally there has been the single barrel cuvée, Ribera del Duero "Amelia", made from a vineyard parcel of 100+ year old vines with an average yield of 10 hL per hectare, with biodynamic viticulture since its initial 2003 vintage. The 2005 vintage had a production of 25 cases.
"PSI" is a joint project based on fruit produced by local grape growers from old tempranillo vines. The goal is to help grape producers and save old vines. Project was founded in 2006, first vintage was 2007. Grape growers are encouraged to employ biodynamic or organic vineyard management practices. The wine is made by Peter Sisseck and Pablo Rubio and sold under producer name Bodegas y Viñedos Alnardo. Vinification takes place in large concrete vats and aging in concrete and wooden tanks and oak barrels. Production of PSI 2009 was 9,600 cases, PSI 2010 was 16,600 cases.
