Eat and Drink Yizuo Media

Deutsch-Chinesische Enzyklopädie, 德汉百科

German — Chinese

Eat and Drink *Types of tea, Tea growing areas, Tea ceremony, Tea culture

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Eat and Drink

*Types of tea, Tea growing areas, Tea ceremony, Tea culture

Samowar

茶炊/самовар

Eat and Drink

*Types of tea, Tea growing areas, Tea ceremony, Tea culture

Sayama-Tee

狭山茶/Sayama tea

狭山茶是主要产于埼玉县西部和东京西玉地区的日本茶。

Eat and Drink

*Types of tea, Tea growing areas, Tea ceremony, Tea culture

Schwarzer Tee

红茶/Roter Tee

红茶是一种全发酵茶，是中国茶文化中的主要茶品。明朝时产于福建武夷山的正山小种为红茶鼻祖，1610年荷兰人透过印度尼西亚殖民地将小种红茶运往欧洲，开始了西方红茶文化。红茶与绿茶不同，绿茶会随着时间而失去味道，但红茶能够保存相当长的时间而味道不变，因此红茶能适应长途运输，这也许是红茶传到西方的重要原因之一。红茶是经过采摘、萎凋、揉捻、发酵、干燥等步骤生产出来的；比绿茶多了发酵的过程。

Eat and Drink

*Types of tea, Tea growing areas, Tea ceremony, Tea culture

Schwarzer Tee von Yunnan

云南红茶

Eat and Drink

*Types of tea, Tea growing areas, Tea ceremony, Tea culture

Sencha

煎茶

Eat and Drink

*Types of tea, Tea growing areas, Tea ceremony, Tea culture

Shi-Qian-Tai-Tee

石阡苔茶

石阡苔茶扁形绿茶，外形自然芽状、稍扁、有毫，绿润，匀整，汤色黄绿、明亮，清香，滋味鲜爽，叶底完整、嫩匀。石阡，地属贵州省铜仁市。石阡苔茶属古茶树系列，是中国的茶树良种。石阡苔茶，有一个传说：一日一老翁突发疾病，家人搀扶到山洞求治，到此却水源干涸，池中落叶沉积，老翁无水可饮，情急之下以池中落叶当药咀嚼吞服，该叶入口微苦，回味甘甜，口感甚好，药液下肚，顿觉神清气爽，病痛全除，于是采下落叶树上之种子回家播种。消息传开，人们纷纷到山洞采摘净水池边树种种植，不几年这种树就漫山遍野了，这树被当地人称为“苔茶树”。外形稍扁平、略直，栗香持久，滋味醇厚，色泽绿润，汤色黄绿明亮，叶底鲜活匀整。