Deutsch-Chinesische Enzyklopädie, 德汉百科
Eat and Drink
*Vegetables/Fruit
*Famous beef steak/Steak house*Beer, Type, Brand*Brandy*Bread*Butter*Cava*Champagner*Chinese wheat dishes*Chinese Liquor/Baijiu*Desserts*Dried fruit/Nuesse/Nut*Ice cream/Gelato*Vinegar*Meat/Poultry*Vegetables/Fruit*Spices*Gin*International trade fair for wines and spirits*Italian Pasta/Pasta italiana*Coffee brands*Cheese*Confectionery*Seafood/Freshwater products*Oktoberfest*Olives/Olive oil*Palm oil*Pizza*Rice wine*Restaurant,Cafe,Pastry shop*Red wine*Rum*Salt road*Chocolate*Sekt*Spumante *Types of tea, Tea growing areas, Tea ceremony, Tea culture*Tequila*Vodka*Wine region*White wine*Whisky*CigarAmerican CuisineBrazilian cuisineBritish cuisineChinese cuisineGerman, Austrian, Swiss (German-speaking Switzerland) cuisineFrench cuisineGreek cuisineIndian cuisineIndonesian cuisineItalian cuisineJapanese cuisineKorean cuisineMalaysian cuisineMexican cuisinePortuguese cuisineRussian cuisineSpanish KitchenThai cuisineTurkish cuisineVietnamese cuisineWine lawWine law in GermanyWine law in FranceWine law in ItalyWine law in Spain
Eat and Drink
橙色桦树牛肝菌/Leccinum versipelle
Juni bis Oktober | Die Birken-Rotkappe (Leccinum versipelle) tritt immer in Kombination mit Birken, am liebsten in heideartiger Umgebung, aber auch in Nadel- und Kiefernwäldern mit eingestreuten Birken, auf saurem Boden auf. In warmen Sommern mit ausreichend Regen sprießt sie oft in großen Mengen.
