Deutsch-Chinesische Enzyklopädie, 德汉百科
Eat and Drink
Chinese cuisine
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Eat and Drink
猪肉炖粉条/Braised Pork with Vermicelli
功德林/ GODLY
功德林（ GODLY ）创始于1922年，是一家将近百年历史的著名老字号品牌企业，享有素食鼻祖之称。总部设在上海。其著名的菜肴有黄油素蟹粉、素鸡、素鸭、素火腿等两百余种。功德林的素菜以淮扬风味为基础，兼容了释菜及民间素菜的精华，结合了北方人的口味，确立了自己的独特风格。 功德林的招牌菜有金刚火方、天竺素斋、罗汉素斋、如意紫鲍、普渡众生、白果芦荟等。
锅盔/a smaller hard flour pancake/ein kleinerer harter Mehlpfannkuchen
过桥米线/Crossing-the-bridge noodles/die Nudelsuppe nach Yunnan-Art
过桥米线是云南省滇南地区的一种特有的小吃，属滇菜系，该菜品起源于蒙自地区，是由汤料、佐料、生的猪里脊肉片、鸡脯肉片、乌鱼片及五成熟的猪腰片、肚头片、水发鱿鱼片制作而成。 辅料有来过的豌豆尖、韭菜，以及芫荽、葱丝、草芽丝、姜丝、玉兰片、氽过的豆腐皮；四是主食，即用水略烫过的米线。鹅油封面，汤汁滚烫，但不冒热气。
锅塌豆腐/Fried tofu with egg wrapping
锅塌豆腐是山东省的一道特色名菜，属于鲁菜；锅塌是鲁菜独有的一种烹调方法，它可做鱼，也可做肉，还可做豆腐和蔬菜。豆腐经过调料浸渍，蘸蛋液经油煎，加以鸡汤微火塌制，十分入味，又可称为“锅塌豆腐夹馅”，成菜呈深黄色，外形整齐，入口鲜香，营养丰富。
