Deutsch-Chinesische Enzyklopädie, 德汉百科
Eat and Drink
German, Austrian, Swiss (German-speaking Switzerland) cuisine
*Famous beef steak/Steak house*Beer, Type, Brand*Brandy*Bread*Butter*Cava*Champagner*Chinese wheat dishes*Chinese Liquor/Baijiu*Desserts*Dried fruit/Nuesse/Nut*Ice cream/Gelato*Vinegar*Meat/Poultry*Vegetables/Fruit*Spices*Gin*International trade fair for wines and spirits*Italian Pasta/Pasta italiana*Coffee brands*Cheese*Confectionery*Seafood/Freshwater products*Oktoberfest*Olives/Olive oil*Palm oil*Pizza*Rice wine*Restaurant,Cafe,Pastry shop*Red wine*Rum*Salt road*Chocolate*Sekt*Spumante *Types of tea, Tea growing areas, Tea ceremony, Tea culture*Tequila*Vodka*Wine region*White wine*Whisky*CigarAmerican CuisineBrazilian cuisineBritish cuisineChinese cuisineGerman, Austrian, Swiss (German-speaking Switzerland) cuisineFrench cuisineGreek cuisineIndian cuisineIndonesian cuisineItalian cuisineJapanese cuisineKorean cuisineMalaysian cuisineMexican cuisinePortuguese cuisineRussian cuisineSpanish KitchenThai cuisineTurkish cuisineVietnamese cuisineWine lawWine law in GermanyWine law in FranceWine law in ItalyWine law in Spain
Eat and Drink
Zutaten für 6 Portionen 200 g Weißbrot 250 ml Milch 2 Ei(er) Salz und Pfeffer etwas Petersilie 200 g Äpfel 1 Gans, küchenfertig, ca. 4 kg 1 Zwiebel(n) 1 TL Tomatenmark 800 ml Geflügelfond 2 EL Speisestärke etwas Majoran 500 ml Wasser
6 Portionen
6 Portionen
