Deutsch-Chinesische Enzyklopädie, 德汉百科
Eat and Drink
German, Austrian, Swiss (German-speaking Switzerland) cuisine
*Famous beef steak/Steak house*Beer, Type, Brand*Brandy*Bread*Butter*Cava*Champagner*Chinese wheat dishes*Chinese Liquor/Baijiu*Desserts*Dried fruit/Nuesse/Nut*Ice cream/Gelato*Vinegar*Meat/Poultry*Vegetables/Fruit*Spices*Gin*International trade fair for wines and spirits*Italian Pasta/Pasta italiana*Coffee brands*Cheese*Confectionery*Seafood/Freshwater products*Oktoberfest*Olives/Olive oil*Palm oil*Pizza*Rice wine*Restaurant,Cafe,Pastry shop*Red wine*Rum*Salt road*Chocolate*Sekt*Spumante *Types of tea, Tea growing areas, Tea ceremony, Tea culture*Tequila*Vodka*Wine region*White wine*Whisky*CigarAmerican CuisineBrazilian cuisineBritish cuisineChinese cuisineGerman, Austrian, Swiss (German-speaking Switzerland) cuisineFrench cuisineGreek cuisineIndian cuisineIndonesian cuisineItalian cuisineJapanese cuisineKorean cuisineMalaysian cuisineMexican cuisinePortuguese cuisineRussian cuisineSpanish KitchenThai cuisineTurkish cuisineVietnamese cuisineWine lawWine law in GermanyWine law in FranceWine law in ItalyWine law in Spain
Eat and Drink
德国黑森林火腿
Zutaten für 4 Portionen 300 g Le Gruyère AOP 300 g Vacherin Fribourgeois AOP 2 TL Maisstärke ½ Knoblauchzehe(n) 500 g Weißwein, trockener Salz und Pfeffer Muskatnuss 2 cl Kirschwasser 1 Spritzer Zitronensaft 800 g Brot vom Vortag, z.B. Baguette, Nussbrot, Sonnenblumenkernbrot, gewürfelt 200 g Schinken, luftgetrockneter, z.B. Bündnerfleisch, Hirschschinken, Rinderschinken, Parmaschinken, Speck Cornichons Silberzwiebel(n)
芦笋与荷兰汁
