Deutsch-Chinesische Enzyklopädie, 德汉百科

       
German — Chinese
Eat and Drink *Vegetables/Fruit

姜黄/姜黄根/Curcuma longa/Safranwurz/Gelbwurz/Gilbwurz
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龍眼 龙眼/Dimocarpus longan
/assets/contentimages/Dimocarpus_longan.jpg
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青蔥
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青檸 青柠/来檬/绿檬/[法]甜柠檬

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荔枝/Lychee
功能主治 生津,益血,理气,止痛。治烦渴,呃逆,胃痛,瘰疬,疔肿,牙痛,外伤出血。
/assets/contentimages/Li20Zhi20.jpg
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红边菜
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豆柿/Diospyros lotus/君迁子/黑枣/猴枣
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丝瓜/Luffa cylindrica
/assets/contentimages/Luffa_cylindrica.jpg
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洛川苹果
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沙果/花红/文林郎果
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柑/橘
/assets/contentimages/Ju20Zi20.jpg
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黄岩蜜桔
黄岩是世界柑橘始祖地之一,也是中国优质柑橘生产基地,栽橘历史悠久。世界上栽培面积最大的宽皮柑橘品种温州蜜柑的先祖——本地广橘就在黄岩。公元3世纪,史书里就有黄岩蜜橘的记载;三国时黄岩已有金橘栽培;唐朝时黄岩蜜橘被选为贡品。 黄岩蜜桔为宽皮橘类,果皮橙黄色,肾形,中心柱空,果肉柔软化渣,甜酸适口。本地早果实扁圆形,果皮薄较光滑,汁多、有香气;早桔果实扁圆形,槾桔果实扁圆形或圆锥形,果皮略粗糙,松脆,有香气,耐贮藏;乳桔果实扁圆形,汁胞橙黄色,风味浓甜、有香气;宫川温州蜜柑果实扁圆形,皮薄,味甜。

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