Deutsch-Chinesische Enzyklopädie, 德汉百科
Eat and Drink
***State Banquet*Famous beef steak/Steak house*Beer, Type, Brand*Brandy*Bread*Butter*Cava*Champagner*Chinese wheat dishes*Chinese Liquor/Baijiu*Desserts*Dried fruit/Nuesse/Nut*Ice cream/Gelato*Vinegar*Meat/Poultry*Vegetables/Fruit*Spices*Gin*International trade fair for wines and spirits*Italian Pasta/Pasta italiana*Coffee brands*Cheese*Confectionery*Seafood/Freshwater products*Oktoberfest*Olives/Olive oil*Palm oil*Pizza*Rice wine*Restaurant,Cafe,Pastry shop*Red wine*Rum*Salt road*Chocolate*Sekt*Spumante *Types of tea, Tea growing areas, Tea ceremony, Tea culture*Tequila*Vodka*Wine region*White wine*Whisky*CigarAmerican CuisineBrazilian cuisineBritish cuisineChinese cuisineGerman, Austrian, Swiss (German-speaking Switzerland) cuisineFrench cuisineGreek cuisineIndian cuisineIndonesian cuisineItalian cuisineJapanese cuisineKorean cuisineMalaysian cuisineMexican cuisinePortuguese cuisineRussian cuisineSpanish KitchenThai cuisineTurkish cuisineVietnamese cuisineWine lawWine law in GermanyWine law in FranceWine law in ItalyWine law in Spain
Anbauregion: Hermitage, nördliche RhoneNördliche Rhone Flaschengröße: 150 cl - Magnum Jahrgang: 2010 Klassifikation: AOC Hermitage Typ: RotweinRotwein trocken Land: Frankreich Weingut: Jaboulet Aîné, Paul Lage: La Chapelle Rebsorte: 100% Syrah Ausbau: 15-18 Monate in überwiegend neuen französischen Barriques, Schönung, keine Filtration Rebfläche: 80 ha Durchschnittliches Rebenalter: über 50 Jahre
