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欧洲的建筑艺术士族精神与文化西方文化起源以及对近代世界的影响历史上的中国与周围邻居新移民给予老世界未来活力的同时，与主流文化的冲突与皈依苏州评弹世界各民族的美酒与美食國語、吳語、粵語歌曲欣賞 | 国语、吴语、粤语歌曲欣赏 Europa Travel Klassische Musiken

國語、吳語、粵語歌曲欣賞 | 国语、吴语、粤语歌曲欣赏

Come On Hong Kong!

2 years ago

香港足球代表队

鼓聲起大戰上勁揪總有你
叫喊裡為勝利氣焰打不死
懷著致勝信念和力氣
披著熱血進襲綠茵草陂
來吧唱來吧跳來吧勇氣運氣
比數扭轉歡呼要躍起

Come on the game on！
We Are Hong Kong！
Victory and Glory！
Fighting for Hong Kong！

鼓聲起大戰上勁揪總有你
叫喊裡為勝利氣焰打不死
懷著致勝信念和力氣
披著熱血進襲綠茵草陂

來吧唱來吧跳來吧勇氣運氣
比數扭轉歡呼要躍起

Come on the game on！
We Are Hong Kong！
Victory and Glory！
Fighting for Hong Kong！

Come on the game on！
We Are Hong Kong！
Victory and Glory！
Fighting for Hong Kong！

Come on the game on！
We Are Hong Kong！
Victory and Glory！
Fighting for Hong Kong！

國語、吳語、粵語歌曲欣賞 | 国语、吴语、粤语歌曲欣赏

可能

2 years ago

《可能》是由宁缺作词作曲，程响演唱的歌曲

可能南方的阳光照着北方的风

可能时光被吹走从此无影无踪

可能故事只剩下一个难忘的人

可能在昨夜梦里依然笑得纯真

可能北京的后海许多漂泊的魂

可能成都小酒馆有群孤独的人

可能枕边有微笑才能暖你清晨

可能夜空有流星才能照你前行

可能西安城墙上有人誓言不分

可能要去到大理才算爱得认真

可能谁说要陪你牵手走完一生

可能笑着流出泪某天在某时辰

可能桂林有渔船为你迷茫点灯

可能在呼伦草原牛羊流成风景

可能再也找不到愿意相信的人

可能穿越了彷徨脚步才能坚定

可能武当山道上有人虔诚攀登

可能周庄小巷里忽然忘掉年轮

可能要多年以后才能看清曾经

可能在当时身边有双温柔眼晴

可能西安城墙上有人誓言不分

可能要去到大理才算爱得认真

可能谁说要陪你牵手走完一生

可能笑着流出泪

可能终于有一天刚好遇见爱情

可能永远在路上有人奋斗前行

可能一切的可能相信才有可能

可能拥有过梦想才能叫做青春

Vinos y bodegas españoles

Dominio de Pingus

3 years ago

Dominio de Pingus is a Spanish winery located in Quintanilla de Onésimo in Valladolid province with vineyards in La Horra area of the Ribera del Duero region.

Dominio de Pingus is a Spanish winery located in Quintanilla de Onésimo in Valladolid province with vineyards in La Horra area of the Ribera del Duero region. The estate's flagship wine, Pingus, is considered a "cult wine", sold at extremely high prices while remaining very inaccessible,[1][2] and commands an average price of $811 per bottle.[3]

The winery also produces a second wine, Flor de Pingus, and a special cuvée, Ribera del Duero "Amelia". Recently, Dominio de Pingus has founded a joint project with local grape producers to make an old vine tempranillo called "PSI".

Dominio de Pingus was established in 1995 by Danish oenologist Peter Sisseck, also manager of the Pesquera de Duero estate Hacienda Monasterio.[4] On the estate's winemaking philosophies, Sisseck has stated, "The vines in my plots are very old. They have never been fertilised nor treated with pesticides and all grow following the traditional en vaso system. They are perfect."[4]

About the first 1995 vintage of Pingus, Robert Parker declared, "One of the greatest and most exciting wines I have ever tasted".[5] With a very limited first vintage production, only 325 cases were made with prices initially set at US$200 per bottle, it became yet more scarce when in November 1997 the ship transporting a U.S. bound shipment of 75 cases disappeared somewhere off the Azores in the North Atlantic Ocean.[6] The shipwreck resulted in a dramatic reaction in the US market, with prices soon rising to $495 per bottle.[5][6]

At the Ronda WineCreator conference of April 2008, Sisseck was angered by suggestions by Decanter editor Guy Woodward that some winemakers make wines to suit the palates of certain critics. In response he called Woodward's remarks arrogant for implying winemakers do not have their own opinions, adding, "I don't even think it is possible to do this."[7]

In 2007 it was announced that the Spanish government had approved plans to expand highway roads through the vineyards of Dominio de Pingus and other wineries, which was met with strong opposition by Sisseck who called it a "vengeful measure".[8]

Planted with very old vines of Tinto Fino, i.e. Tempranillo, the vineyards are 2.5 hectares (6.2 acres) in Barrosso with vines exceeding 65 years and 1.5 hectares (3.7 acres) in San Cristobal with vines older than 70 years, and the unusually low average yield of 12 hL per hectare. Since 2000, the viticulture has been biodynamic. Of the annual production of Pingus there is typically less than 500 cases, though in poor vintages no Pingus is made.

The production of the second wine Flor de Pingus, also 100% Tempranillo, is made with fruit from rented vineyards in the La Horra zone, with vines older than 35 years. Since the 2005 vintage, the viticulture has been biodynamic. The annual production is on average 4,000 cases.

Additionally there has been the single barrel cuvée, Ribera del Duero "Amelia", made from a vineyard parcel of 100+ year old vines with an average yield of 10 hL per hectare, with biodynamic viticulture since its initial 2003 vintage. The 2005 vintage had a production of 25 cases.

"PSI" is a joint project based on fruit produced by local grape growers from old tempranillo vines. The goal is to help grape producers and save old vines. Project was founded in 2006, first vintage was 2007. Grape growers are encouraged to employ biodynamic or organic vineyard management practices. The wine is made by Peter Sisseck and Pablo Rubio and sold under producer name Bodegas y Viñedos Alnardo. Vinification takes place in large concrete vats and aging in concrete and wooden tanks and oak barrels. Production of PSI 2009 was 9,600 cases, PSI 2010 was 16,600 cases.

名篇欣赏

曾國藩家書曾国藩家书

10 months ago

《曾国藩家书》是曾国藩的书信集，成书于清19世纪中叶。该书信集记录了曾国藩在清道光30年至同治10年前后达30年的翰苑和从武生涯，近1500封。所涉及的内容极为广泛，是曾国藩一生的主要活动和其治政、治家、治学之道的生动反映。曾氏家书行文从容镇定，形式自由，随想而到，挥笔自如，在平淡家常中蕴育真知良言，具有极强的说服力和感召力。尽管曾氏留传下来的著作太少，但仅就一部家书中可以体现他的学识造诣和道德修养。曾国藩作为清代著名的理学家、文学家，对书信格式极为讲究，显示了他恭肃、严谨的作风。

卷一（1840——1852）

曾国藩自1840年得授翰林院检讨，到1849年已经升任礼部侍郎，十年七迁，跃升十级。成为二品大员。他在写给朋友的信中说：“回思善化馆中同车出入，万顺店中徒步过从，疏野之性，肮脏之貎，不特仆不自意其速化至此，即知好三数人，亦不敢为此不近人情之称许。”可见，曾国藩有点“朝为田舍郎，暮登天子堂”的味道。

卷二（1853——1866）

1853年1月（咸丰三年），被太平天国搞得焦头烂额、心急如焚的咸丰帝，情急之下诏令曾国藩办理团练，任命曾国藩为湖南团练大臣。历史又一次给了曾国藩展示才能的机会。借着清政府急于寻求力量镇压太平天国的时机，曾国藩因势在其家乡湖南一带，依靠师徒、亲戚、好友等复杂的人际关系，建立了一支地方团练，称为湘勇，并派人赴广东购买西洋火炮，筹建水师。1854年（咸丰四年）2月25日，奉命率师出征太平军，发布《讨粤匪檄》。1864年7月19日，湘军攻陷天京，太平军宣告失败。1865年5月26日，接上谕：率军赴山东剿捻。

卷三（1867——1872）

1867年（同治六年）3月，在江南制造总局下设造船所试制船舰，同时拟设译书馆。1872年（同治十一年）2月27日，曾国藩领衔上奏，促请对“派遣留学生一事”尽快落实。并提出在美国设立“中国留学生事务所”；在上海设立幼童出洋肄业局。1870年（同治九年）6月，天津教案发生，“忠君”与“贵民”两种观念又一次将他夹在了中间。对天津教案的处置引发了轩然大波，让曾国藩“积年清望几于扫地以尽”，这也成为其一生憾事。两年后，曾国藩去世。朝廷闻讯，辍朝三日。追赠太傅，谥文正，祀京师昭忠，贤良祠。