莫说青山多障碍
风也急风也劲
白云过山峰也可传情
莫说水中多变幻
水也清水也静
柔情似水爱共永
未怕罡风吹散了热爱
万水千山总是情
聚散也有天注定
不怨天不怨命
但求有山水共作证
莫说青山多障碍
风也急风也劲
白云过山峰也可传情
莫说水中多变幻
水也清水也静
柔情似水爱共永
未怕罡风吹散了热爱
万水千山总是情
聚散也有天注定
不怨天不怨命
但求有山水共作证
但求有山水共作证
为什么 你当时对我好
又为什么 现在变得冷淡了
我知道 爱要走难阻挠
反正不是我的 我也不该要
你和我 曾经有共同爱好
谁的耳边 总有绝句在萦绕
我们俩 用文言文对话真的很搞笑
还笑那曹操贪慕着小乔
天灰了 雨坠了
视线要模糊了
此时感觉到你的重要
爱走了 心走了
你说你要走了
我为你唱最后的古谣
红雨瓢泼泛起了回忆怎么潜
你美目如当年 流转我心间
渡口边最后一面洒下了句点
与你若只如初见 何须感伤离别
你和我 曾经有共同爱好
谁的耳边 总有绝句在萦绕
我们俩 用文言文对话真的很搞笑
还笑那曹操贪慕着小乔
天灰了 雨坠了
视线要模糊了
此时感觉到你的重要
爱走了 心走了
你说你要走了
我为你唱最后的古谣
红雨瓢泼泛起了回忆怎么潜
你美目如当年 流转我心间
渡口边最后一面洒下了句点
与你若只如初见 何须感伤离别
红雨瓢泼泛起了回忆怎么潜
你美目如当年 流转我心间
渡口边最后一面洒下了句点
与你若只如初见 何须感伤离别
红雨瓢泼泛起了回忆怎么潜
你美目如当年 流转我心间
渡口边最后一面洒下了句点
与你若只如初见 何须感伤离别
又回到最初的起点
记忆中妳青涩的脸
我们终于来到了这一天
桌垫下的老照片
无数回忆连结
今天男孩要赴女孩最后的约
又回到最初的起点
呆呆地站在镜子前
笨拙系上红色领带的结
将头发梳成大人模样
穿上一身帅气西装
等会儿見妳一定比想像美
好想再回到那些年的时光
回到教室座位前后 故意讨妳温柔的骂
黑板上排列组合 妳舍得解开吗
谁与谁坐他又爱着她
那些年错过的大雨
那些年错过的爱情
好想拥抱妳 拥抱错过的勇气
曾经想征服全世界
到最后回首才发现
这世界滴滴点点全部都是妳
那些年错过的大雨
那些年错过的爱情
好想告诉妳 告诉妳我没有忘记
那天晚上满天星星
平行时空下的约定
再一次相遇我会紧紧抱着妳
紧紧抱着妳
畴昔通家好，相知无间然。
续明催画烛，守岁接长筵。
旧曲梅花唱，新正柏酒传。
客行随处乐，不见度年年。
【注释】
守岁：旧时民间于除夕之夜，一家团坐，饮酒笑乐，通夜不眠，称为“守岁”。
【译文】
长期以来两家关系就很好，彼此相知亲密无间。
天黑之后点起描画的红烛，排起守岁的宴席，友朋列坐其次。
席间歌女唱起《梅花》旧曲，大家畅饮新蒸的柏酒，推杯换盏，间或会有行酒令的游戏。
作者现在是四处漂泊随行处且行乐，一年一年的过去了也不见。
【赏析】
这年的除夕，孟浩然就是在乐成张少府（子容）的官邸度过的。孟浩然与张子容，既有同乡之谊，又是通家之好，更加两人年青时曾同隐鹿门山，晨夕相处，亲密无间，此次孟浩然专程远道来访，张子容当然热情接待。除夕之夜，张子容的官邸，灯火辉煌，画烛高烧，筵备珍馐，酒斟柏叶。他们一边品尝着新酿的柏叶酒，一边畅叙着别后离情，当时内心的快乐，是难以言喻的。席间还有卢氏歌女演唱《梅花》古曲，她的婉转歌喉，更增添了两位人的兴会。
中反应出一些流传已久的习俗，另一方面也写出了与张少府的深情厚谊。
Dominio de Pingus is a Spanish winery located in Quintanilla de Onésimo in Valladolid province with vineyards in La Horra area of the Ribera del Duero region. The estate's flagship wine, Pingus, is considered a "cult wine", sold at extremely high prices while remaining very inaccessible,[1][2] and commands an average price of $811 per bottle.[3]
The winery also produces a second wine, Flor de Pingus, and a special cuvée, Ribera del Duero "Amelia". Recently, Dominio de Pingus has founded a joint project with local grape producers to make an old vine tempranillo called "PSI".
Dominio de Pingus was established in 1995 by Danish oenologist Peter Sisseck, also manager of the Pesquera de Duero estate Hacienda Monasterio.[4] On the estate's winemaking philosophies, Sisseck has stated, "The vines in my plots are very old. They have never been fertilised nor treated with pesticides and all grow following the traditional en vaso system. They are perfect."[4]
About the first 1995 vintage of Pingus, Robert Parker declared, "One of the greatest and most exciting wines I have ever tasted".[5] With a very limited first vintage production, only 325 cases were made with prices initially set at US$200 per bottle, it became yet more scarce when in November 1997 the ship transporting a U.S. bound shipment of 75 cases disappeared somewhere off the Azores in the North Atlantic Ocean.[6] The shipwreck resulted in a dramatic reaction in the US market, with prices soon rising to $495 per bottle.[5][6]
At the Ronda WineCreator conference of April 2008, Sisseck was angered by suggestions by Decanter editor Guy Woodward that some winemakers make wines to suit the palates of certain critics. In response he called Woodward's remarks arrogant for implying winemakers do not have their own opinions, adding, "I don't even think it is possible to do this."[7]
In 2007 it was announced that the Spanish government had approved plans to expand highway roads through the vineyards of Dominio de Pingus and other wineries, which was met with strong opposition by Sisseck who called it a "vengeful measure".[8]
Planted with very old vines of Tinto Fino, i.e. Tempranillo, the vineyards are 2.5 hectares (6.2 acres) in Barrosso with vines exceeding 65 years and 1.5 hectares (3.7 acres) in San Cristobal with vines older than 70 years, and the unusually low average yield of 12 hL per hectare. Since 2000, the viticulture has been biodynamic. Of the annual production of Pingus there is typically less than 500 cases, though in poor vintages no Pingus is made.
The production of the second wine Flor de Pingus, also 100% Tempranillo, is made with fruit from rented vineyards in the La Horra zone, with vines older than 35 years. Since the 2005 vintage, the viticulture has been biodynamic. The annual production is on average 4,000 cases.
Additionally there has been the single barrel cuvée, Ribera del Duero "Amelia", made from a vineyard parcel of 100+ year old vines with an average yield of 10 hL per hectare, with biodynamic viticulture since its initial 2003 vintage. The 2005 vintage had a production of 25 cases.
"PSI" is a joint project based on fruit produced by local grape growers from old tempranillo vines. The goal is to help grape producers and save old vines. Project was founded in 2006, first vintage was 2007. Grape growers are encouraged to employ biodynamic or organic vineyard management practices. The wine is made by Peter Sisseck and Pablo Rubio and sold under producer name Bodegas y Viñedos Alnardo. Vinification takes place in large concrete vats and aging in concrete and wooden tanks and oak barrels. Production of PSI 2009 was 9,600 cases, PSI 2010 was 16,600 cases.
不要问 不要说
一切尽在不言中
这一刻 偎着烛光
让我们静静地度过
莫挥手 莫回头
当我唱起这首歌
怕只怕 泪水轻轻地滑落
愿心中 永远留着我的笑容
伴你走过每一个春夏秋冬
几许愁 几许忧
人生难免苦与痛
失去过
才能真正懂得去珍惜和拥有
情难舍 人难留
今朝一别各西东
冷和热 点点滴滴在心头
愿心中 永远留着我的笑容
伴你走过每一个春夏秋冬
伤离别 离别虽然在眼前
说再见 再见不会太遥远
若有缘 有缘就能期待明天
你和我重逢在灿烂的季节
伤离别 离别虽然在眼前
说再见 再见不会太遥远
若有缘 有缘就能期待明天
你和我重逢在灿烂的季节
若有缘 有缘就能期待明天
你和我重逢在灿烂的季节
不要问 不要说
一切尽在不言中
这一刻 偎着烛光
让我们静静地度过
莫挥手 莫回头
当我唱起这首歌
愿心中留着笑容
陪你度过每个春夏秋冬